jones20
30-11-2017, 17:21
Golden brown chips, crisps and biscuits are to become paler under new food safety guidelines issued by the European Commission.
From April, food businesses and manufacturers must prove they are reducing levels of acrylamide in foods to minimise consumers' exposure to the chemical which has been identified by the World Health Organisation as a cancer risk.
it just beggars belief
From April, food businesses and manufacturers must prove they are reducing levels of acrylamide in foods to minimise consumers' exposure to the chemical which has been identified by the World Health Organisation as a cancer risk.
it just beggars belief