View Full Version : Baking "no probs"
The long haired general (Mrs John) is in Ireland for a week. So today I did some housework, did my ironing, walked the dog and watched some rugby. However I was still bored so for the first time ever I tried my hand at baking by following a cook book. The results are shown below one jam tart and one apple pie. I have to admit the Jam tart was gopping (too much jam) but even though I say so myself the apple pie was very tasty. On reflection this could prove to be a big mistake, I was bragging to the Mrs on the phone who now wants me to bake her one.
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Gwyn Nicholas
20-11-2011, 09:31
Colin that jam tart looks absolute perfection to me. Well cooked not gooey, with plenty of jam. You are talented mate!
Rog Ball 01
20-11-2011, 10:19
They look very good Colin. You have now got a problem, pursuading Mrs John that this is a one off and not a standing order. As Gwyn has said 'you are talented'.
davidhuntley
20-11-2011, 10:55
Nice one Col, i,m looking for a pastry chef, fancy moving to Hemel. I had to learn with trial and error, and still at times get it wrong.
Nice job. keep cooking
Ned
Keith Jones 989
20-11-2011, 22:45
I looked at the photo before I read the text and I was convinced it was a picture of a poster from Greggs in Porthcawl!
I looked at the photo before I read the text and I was convinced it was a picture of a poster from Greggs in Porthcawl!
No Keith cross my heart all my own work ,that said they did not taste as good as they looked.But I now have the bug and I hope the Mark II version tastes better.I may even ask Jungle 1810 (aka Brian Donovan) to adjudicate LOL
Regards
Colin
Keith Jones 989
21-11-2011, 23:50
Colin,
ALWAYS available to give you the benefit of my wide experience as a tart sampler - as long as you can meet the X2 outside Tesco's, to pick me up!
KMJ
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